Datil Pepper Recipes
Barbecue Baby Back Ribs With Old Florida Style Foods Datil Pepper Sauce
Remove ribs from package, rinse with cold water and dry. Rub both sides of the ribs with a thin coat of vegetable oil. Rub in 1 ½ tablespoons of Old Florida Style Barbecue Rub on each side of the ribs. Place on a cookie sheet, cover with plastic wrap and refrigerate overnight. Pre-heat an oven to 275 degrees. Unwrap the pan of ribs and add ½ cup of water to the bottom of the pan. Cover the pan tightly with aluminum foil and cook for 3 hours. Uncover and carefully dump off the liquid. Place ribs on a preheated charcoal grill and brush on Old Florida Style Honey Barbecue Sauce. You only need to caramelize the sauce. Be careful not to burn the sauce. Serve and enjoy!
Barbecue Brisket With Old Florida Style Foods Datil Pepper Sauce
1 4-6 pound brisket ½ cup Old Florida Style Barbecue Rub 2 tablespoons of olive oil 1 cup of Old Florida Style Honey Barbecue Sauce Rinse and dry the brisket, coat the brisket with a thin layer of olive oil. Rub in the Old Florida Style Barbecue Rub on both sides of the brisket. Place the seasoned brisket, fat side up, on a double layer of foil and seal the edges completely to retain the moisture inside while cooking, Place the foil packet in a roasting pan and cook at 325 degree for 5 hours, until tender. Open the packet and add the Old Florida Style Honey Barbecue sauce, reseal and cook for another 30 minutes.
Barbecue Chicken With Old Florida Style Foods Datil Pepper Sauce
Rinse and dry one chicken cut into pieces. Combine 5 tablespoons of melted butter with ¼ cup of virgin olive oil. Add ¼ cup plus 2 tablespoons of Old Florida Style Barbecue Rub. Brush the mixture onto the chicken pieces thoroughly. Bake in a preheated 350-degree oven for 70 minutes or grill slowly until you have an internal temperature of 165 degrees. You can brush on Old Florida Style Honey Barbecue sauce during the last 10minutes of cooking, if you wish.
Barbecue Burgers with Old Florida Style Datil Pepper Sauce
Add 1 to 1 ½ tablespoons of Old Florida Style Barbecue Rub and 2 tablespoons of Old Florida Style Honey Barbecue Sauce to each pound of ground beef. Form into ¼ pound patties and grill, flipping only once. Too much sauce will make the burgers fall apart.
Barbecue Shrimp With Old Florida Style Foods Datil Pepper Sauce
Peel and devein 1 pound of large shrimp (21-25 ct). Mix together 1 tablespoon of Old Florida Barbecue Rub with 2 tablespoons of olive oil in a gallon baggie, add shrimp and toss, being sure to coat all of the shrimp. Place the shrimp on a grill and cook for around 4 to 5 minutes. Shrimp do not take long to cook. Use Old Florida Style Barbecue sauce to dip the shrimp in before eating.
Find Great Recipes in Our 128 Page Paperback Cookbook
Old Florida Style Cookery: Recipes From Our Restaurants, Friends and Family
by John Maloughney & Rhonda Maloughney (Authors)
Old Florida Style Cookery a collection of recipes used in restaurants John and Rhonda Maloughney have operated during their culinary career. The driving force and focus of their entrepreneurship was based on the simple joy of making people happy. Their collection of recipes represents favorite menu items ordered by customers time and again, some of which have been handed down through their family, as well as recipes shared by close friends. Their restaurants were located along Florida’s east coast from St. Augustine to Islamorada in the Florida Keys, hence the name, Old Florida Style Cookery. One of their most famous and successful restaurant ventures was The Lorelei, a long-standing icon of Islamorada. John and Rhonda have spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them. Their book also encompasses the history of their restaurant career including many colorful characters of the culinary arts.
Contact us if you’re interested in retailing our Cookbook or Datil Pepper Products.
Old Florida Style Datil Pepper Salsa and Condiment Serving Suggestions
As a Snack or Appetizer- Fill a bowl with Old Florida Datil Pepper Salsa and Condiment and serve with tortilla chips for a great snack. Fill a deep plate with Old Florida Datil Pepper Salsa and condiment and place a block of cream cheese on top. Serve with your favorite crackers or tortilla chips or scoops.
Breakfast- Old Florida Datil Pepper Salsa and Condiment is great on scrambled eggs or folded into a Western omelet to make a “St. Augustine Omelet.”
For Lunch or Backyard Cookout- Serve as a topping for hamburgers and hot dogs.
For Dinner- Serve as a condiment with pot roasted pork or beef, fish or shrimp. You’ll find many uses for this delicious salsa and condiment.
Let us know your favorite way to serve “Old Florida Datil Pepper Salsa and Condiment.