Datil pepper recipes

Barbeque Burgers- Add 1 to 1 ½ tablespoons of Old Florida Style Barbecue Rub and 2 tablespoons of Old Florida Style Honey Barbecue Sauce to each pound of ground beef. Form into ¼ pound patties and grill, flipping only once.Too much sauce will make the burgers fall apart.

Barbecue Baby Back Ribs- Remove ribs from package, rinse with cold water and dry. Rub both sides of the ribs with a thin coat of vegetable oil. Rub in 1 ½ tablespoons of Old Florida Style Barbecue rub on each side of the ribs. Place on a cookie sheet, cover with plastic wrap and refrigerate overnight. Pre-heat an oven to 275 degrees. Unwrap the pan of ribs and add ½ cup of water to the bottom of the pan. Cover the pan tightly with aluminum foil and cook for 3 hours. Uncover and carefully dump off the liquid. Place ribs on a preheated charcoal grill and brush on Old Florida Style Honey Barbecue Sauce. You only need to caramelize the sauce. Be careful not to burn the sauce. Serve!

Barbecue Chicken- Rinse and dry one chicken cut into pieces. Combine 5 tablespoons of melted butter with ¼ cup of virgin olive oil. Add ¼ cup plus 2 tablespoons of Old Florida Style Barbecue Rub. Brush the mixture onto the chicken pieces thoroughly. Bake in a preheated 350 degree oven for 70 minutes or grill slowly until you have an internal temperature of 165 degrees. You can brush on Old Florida Style Honey Barbecue sauce during the last 10minutes of cooking, if you wish.

Barbecue Brisket-1 4-6 pound brisket ½ cup Old Florida Style Barbecue Rub 2 tablespoons of olive oil 1 cup of Old Florida Style Honey Barbecue Sauce Rinse and dry the brisket, coat the brisket with a thin layer of olive oil. Rub in the Old Florida Style Barbecue Rub on both sides of the brisket. Place the seasoned brisket, fat side up, on a double layer of foil and seal the edges completely to retain the moisture inside while cooking, Place the foil packet in a roasting pan and cook at 325 degree for 5 hours, until tender. Open the packet and add the Old Florida Style Honey Barbecue sauce, reseal and cook for another 30 minutes.

Barbecue Shrimp- Peel and devein 1 pound of large shrimp (21-25 ct). Mix together 1 tablespoon of Old Florida Barbecue Rub with 2 tablespoons of olive oil in a gallon baggie, add shrimp and toss, being sure to coat all of the shrimp. Place the shrimp on a grill and cook for around 4 to 5 minutes. Shrimp do not take long to cook. Use Old Florida Style Barbecue sauce to dip the shrimp in before eating.

As a Snack or Appetizer- Fill a bowl with Old Florida Datil Pepper Salsa and Condiment and serve with tortilla chips for a great snack. Fill a deep plate with Old Florida Datil Pepper Salsa and condiment and place a block of cream cheese on top. Serve with your favorite crackers or tortilla chips or scoops. For Breakfast- Old Florida Datil Pepper Salsa and Condiment is great on scrambled eggs or folded into a Western omelet to make a “St. Augustine Omelet” For Lunch or Backyard Cookout- Serve as a topping for hamburgers and hot dogs. For Dinner- Serve as a condiment with pot roasted pork or beef, fish or shrimp.You’ll find many uses for this delicious salsa and condiment. Let us know your favorite way to serve “Old Florida Datil Pepper Salsa and Condiment